1/2 gallon of milk
set the crock pot to low and cook for 2 1/2 hours
turn it off and let it cool for 3 hours
add a 1/2 cup plain store-bought yogurt and mix it well
wrap the crock pot with a blanket for 8 hours
I strain it in batches through coffee filters or paper towels to get the thick consistency. I also use a mixer to mix in splenda and a little vanilla.
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