Egg Sushi for breakfast at work

Instead of rolling it and eating it I always just throw all the ingredients in my lunch kit and roll it at work. I keep a bottle of soy sauce on my desk for just such an emergency!
Pic 1 is the nori (seaweed) sheet with brown rice, a boiled egg, soy sauce and some furikake (rice seasoning that has sesame seeds and other things to flavor rice) laid out and waiting to be rolled up!

Next the sides are folded in and it is ready to roll up

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NOM!