I have had some boneless pork ribs in the freezer for quite some time and since we will not be grilling on Monday because we have different plans for Monday night this coming week and we are both off this Saturday I thought it would be great to gill on the weekend for once. The plan is to also grill some peaches when we do the pork. Since I have not been eating any potatoes or bread here of late I have been getting carbs from fruit and I have discovered that I love to grill it with the meat. I would take grilled pineapple over a potato any day when we are grilling. :)
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